Anthony Bourdain at Majestic Theater in Dallas.

25 10 2011


Updated Press Release for Thursday Night’s Event with Anthony Bourdain:

Chef, author, and host of The Travel Channel’s No Reservations, Anthony Bourdain, will visit the Majestic Theatre for one night only, Thursday, October 27th at 8:00pm. Bourdain will spend the evening sharing candid and often hilarious insights about his life’s work and travels, including an open question and answer session with the audience.

Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the Chef-at-large at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, an upfront, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. His newest best-seller, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, is a delectable journey that explores the changes in the subculture of chefs, cooks, the restaurant business and for Anthony himself since Kitchen Confidential.

A contributing authority for Food Arts Magazine, his work has appeared in The New Yorker, The New York Times and Gourmet. He has also been profiled by CBS Sunday Morning and Nightline including an appearance on The Late Show with David Letterman. The widely popular, Emmy Award winning No Reservations just concluded its seventh season.
Tickets are on sale to the general public. Ticket prices range from $30- $165 for VIP packages. Tickets are available through Ticketmaster by phone at 800-745-3000 or online at

If this doesn’t convince you to call already then check out the great interview Anthony had with the Dallas Observer’s Scott Reitz, here.

and if that doesn’t convince you then check this out

Copies of Bourdain’s new book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, along with other titles from his back catalog, will be available for purchase on site provided by University of Texas at Dallas Bookstore.

Seeya Thursday.




One response

29 10 2011
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